Classic Margaritas

Classic Margaritas
You can never have too many beverage recipes, so give Classic Margaritas It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Combine water and sugar in a small saucepan. Bring to a boil; boil 3 minutes, stirring until sugar dissolves.
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SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat.
3
Place pan in a large ice-filled bowl until syrup cools to room temperature (about 10 minutes), stirring occasionally.
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SyrupSyrup
IceIce
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BowlBowl
Frying PanFrying Pan
4
Combine syrup, tequila, lime juice, and liqueur in a pitcher. If desired, rub a lime wedge around rims of 12 margarita glasses, and dip rims in salt.
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Lime JuiceLime Juice
Lime WedgeLime Wedge
LiqueurLiqueur
TequilaTequila
DipDip
SaltSalt
Dry Seasoning RubDry Seasoning Rub
5
Place 1/2 cup crushed ice in each glass.
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Crushed Ice CubesCrushed Ice Cubes
6
Pour margarita mixture evenly over ice.
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MargaritaMargarita
IceIce
7
Garnish with lime wedges, if desired.
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Lime WedgeLime Wedge
DifficultyMedium
Ready In25 m.
Servings12
Health Score0
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