Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 946 milliliters uncooked elbow macaroni; 1 green bell pepper, seeded and chopped; 1 teaspoons ground black pepper; 237 milliliters mayonnaise; 1 large onion, chopped; 2 teaspoons salt; 59 milliliters distilled white vinegar; 158 milliliters white sugar; 3 Tbsps prepared yellow mustard

Classic Macaroni Salad is a dairy free and vegetarian recipe with 10 servings. This side dish has 424 calories, 8g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

Ingredients you will need

Macaroni

Water

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Ingredients you will need

Salt And Pepper