Classic Fudgy Brownie Trifle

Name: Classic Fudgy Brownie Trifle
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 20
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix; 1 box (4-serving size) chocolate fudge instant pudding and pie filling mix; 1 Tbsp instant coffee granules or crystals; 473 milliliters cold milk; 227 grams bag toffee bits; 20 servings Water, vegetable oil and eggs called for on brownie mix box; 227 grams container frozen whipped topping, thawed

Classic Fudgy Brownie Trifle might be just the dessert you are searching for. One serving contains 235 calories, 3g of protein, and 9g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours and 45 minutes. This recipe is typical of American cuisine. If you have milk, toffee bits, instant coffee granules, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350ºF. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules.

Ingredients you will need

Instant Coffee

Brownie Mix

Water

Egg

Cooking Oil

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake as directed on box. Cool completely, about 1 hour.

Equipment you will use

Oven

Cut brownies into 1-inch squares.

Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Bowl

Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.

Ingredients you will need

Whipped Topping