Classic Family Fish Cakes

Name: Classic Family Fish Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams white breadcrumbs; 2 Tbsps snipped chives; 1 egg, beaten; 1 hard-boiled egg, chopped; 450 grams floury potatoes, cubed; 4 servings salt & freshly ground black pepper; 2 Tbsps seasoned flour; 450 grams smoked haddock; 4 servings vegetable oil, for shallow frying

Classic Family Fish Cakes might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 473 calories, 38g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of seasoned flour, chives, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

100grams

white breadcrumbs 2Tbsps

snipped chives 1

egg, beaten 1

hard-boiled egg, chopped 450grams

floury potatoes, cubed 4servings

salt & freshly ground black pepper 2Tbsps

seasoned flour 450grams

smoked haddock 4servings

vegetable oil, for shallow frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.