Classic Coleslaw

Name: Classic Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon caraway seeds; 2 larges carrots, peeled; 1 head green cabbage; 0 teaspoons kosher salt; 177 milliliters mayonnaise; 59 milliliters loosely packed parsley leaves, roughly chopped; 3 Tbsps red wine vinegar; 4 scallions, white and light green parts only, thinly sliced; 3 teaspoons sugar

Classic Coleslaw might be a good recipe to expand your side dish recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 374 calories, 4g of protein, and 32g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have scallions, sugar, wine vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, whisk together the mayonnaise, vinegar, salt, pepper, sugar, and caraway seeds. Slice the cabbage in half through the stem end.

Ingredients you will need

Caraway Seeds

Mayonnaise

Cabbage

Vinegar

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Remove and discard the core. Thinly slice the cabbage to create long, thin shreds. Grate the carrots on the large hole of a box grater. In a large bowl, combine the cabbage, carrots, scallions, and parsley.

Ingredients you will need

Green Onions