Classic Chocolate Egg Cream

Name: Classic Chocolate Egg Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps Chocolate Syrup; 1 serving Seltzer; 118 milliliters whole milk

Classic Chocolate Egg Cream is a gluten free recipe with 1 servings. This side dish has 298 calories, 6g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chocolate syrup, seltzer, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

Ingredients you will need

Sparkling Water

Syrup

Milk

Anton Nocito is the founder of P&H Soda Co., an all-natural soda syrup company located in Brooklyn, New York. Nocito is a graduate of the French Culinary Institute and was an executive sous chef within the Union Square Hospitality Group, as well as other restaurants in New York City and Long Island.

Ingredients you will need

Long Island Iced Tea