Classic Chicken Noodle Soup with Roasted Vegetables

Name: Classic Chicken Noodle Soup with Roasted Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps brown mustard; 4 carrots, peeled, sliced; 3 celery stalks, chopped; 907 grams chicken broth; 2 Tbsps extra virgin olive oil; 3 Tbsps fresh parsley, finely chopped; 2 Tbsps fresh minced garlic; 1 teaspoons kosher salt; 1 medium onion, finely chopped; 113 grams fettucini pasta, broken into 2 inch pieces; 710 milliliters other vegetables for roasting: cauliflower, brussels sprouts; 946 milliliters cooked shredded chicken

Classic Chicken Noodle Soup with Roasted Vegetables is a dairy free main course. This recipe serves 8. One serving contains 282 calories, 22g of protein, and 11g of fat. A mixture of fettucini pasta, garlic, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat olive oil in large dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Saute onion, cooking and stirring for 5 minutes to soften. Stir in garlic and cook for an additional minute. Stir in cooked chicken, reduce heat to simmer and set aside.Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner. Arrange carrots, celery and any other vegetables you want to roast onto your baking sheet.

Ingredients you will need

Cooked Chicken

Vegetable

Carrot

Celery

Garlic

Onion

Equipment you will use

Baking Sheet

Oven

Drizzle with olive oil and season lightly with kosher salt and pepper. Roast for 20 minutes or until vegetables are fork tender.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Remove and transfer to soup.Increase heat to medium and add chicken broth, noodles, salt, pepper and brown mustard. Stir to combine. Increase to medium-high and let lightly boil for for 8 minutes, until pasta is al dente. Reduce heat to simmer. Before serving stir in fresh parsley.

Ingredients you will need

Chicken Broth