Classic Baked Corn Pudding

Name: Classic Baked Corn Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters plain bread crumbs; 118 milliliters butter or margarine; 3 Tbsps butter or margarine, melted; 6 eggs, slightly beaten; 118 milliliters Gold all-purpose flour; 118 milliliters chopped fresh parsley or 2 tablespoon parsley flakes; 340 grams bags frozen corn, thawed, drained; 946 milliliters cups milk; 59 milliliters small onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese

Classic Baked Corn Pudding might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 243 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have bread crumbs, butter, pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 4-quart Dutch oven, melt 1/2 cup butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley.

Ingredients you will need

Salt And Pepper