Carne Salada with Pickled Onions

Name: Carne Salada with Pickled Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice Toasted baguette; 567 grams beef tenderloin, trimmed; 79 milliliters smoked black pepper; 118 milliliters kosher salt; 10 servings Pickled Onions; 118 milliliters coarse-grained smoked salt; 158 milliliters sugar

Need a dairy free side dish? Carne Salada with Pickled Onions could be an excellent recipe to try. This recipe serves 10. One serving contains 238 calories, 11g of protein, and 13g of fat. If you have baguette, salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Combine sugar and kosher salt in a small bowl.

Ingredients you will need

Kosher Salt

Sugar

Equipment you will use

Bowl

Combine smoked salt and smoked pepper; rub on beef.

Ingredients you will need

Pepper

Beef

Salt

Dry Seasoning Rub

Place in a deep pan, and cover with sugar mixture. Chill, uncovered, 2 days, turning beef occasionally.

Ingredients you will need

Sugar

Beef

Equipment you will use

Frying Pan

Remove beef from curing mixture, wiping away all residue. Wrap beef in cheesecloth, and hang above a bowl in the refrigerator (to drain away liquid) 8 hours or overnight.

Ingredients you will need

Beef

Wrap