RecipesMagazine

Clark’s Quiche

Clark’s Quiche
Clark’s Quiche requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 16. One serving contains 442 calories, 20g of protein, and 33g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have salt and pepper, monterey jack cheese, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
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3
Drain, crumble, and set aside. Cook spinach according to package instructions. Allow to cool, then squeeze dry.
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SpinachSpinach
4
Heat olive oil in skillet over medium heat.
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5
Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon.
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6
Remove from heat.
7
In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts.
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Salt And PepperSalt And Pepper
Pie CrustPie Crust
Sour CreamSour Cream
SpinachSpinach
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8
Layer with bacon mixture.
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BaconBacon
9
Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
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Monterey Jack CheeseMonterey Jack Cheese
ParmesanParmesan
Cheddar CheeseCheddar Cheese
10
Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
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11
Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes. The top will be puffed and golden brown.
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OvenOven
12
Remove from oven, and let stand for 5 to 10 minutes.
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DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score9
CuisinesMediterraneanFrenchEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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