Clara's White German Chocolate Cake

Name: Clara's White German Chocolate Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters butter; 237 milliliters buttermilk; 591 milliliters sifted cake flour; 237 milliliters flaked coconut; 4 egg whites; 4 egg yolks; 237 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract; 113 grams white chocolate, chopped; 473 milliliters white sugar

Clara's White German Chocolate Cake might be just the American recipe you are searching for. One serving contains 2114 calories, 30g of protein, and 117g of fat. This recipe serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a pretty expensive dessert. A mixture of baking powder, butter, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.

Ingredients you will need

Buttermilk

Chocolate

Coconut

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg Yolk

Nuts

Equipment you will use

Bowl

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.

Ingredients you will need

Egg Whites