Clam Soup for Tomoko

Name: Clam Soup for Tomoko
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth; 24 clams suitable for steaming (about 2 3/4 lb. total); 113 grams fresh shiitake mushrooms; 113 grams mizuna, coarse stems removed and leaves rinsed; 227 grams onion , chopped; 118 milliliters short- or medium-grain white rice

Clam Soup for Tomoko might be just the soup you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 177 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken broth, clams suitable, short, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and drain shiitakes. Trim off and discard stems. Thinly slice mushroom caps.

Ingredients you will need

Shiitake Mushrooms

Mushrooms

In a 4- to 5-quart pan, combine mushrooms, broth, rice, onion, and 2 cups water. Cover and bring to a boil over high heat. Reduce heat and simmer 10 minutes.

Ingredients you will need

Mushrooms

Broth

Onion

Water

Rice

Equipment you will use

Frying Pan

Meanwhile, scrub clams under cool running water. Discard any that do not close when touched.

Ingredients you will need

Clams

Water

Add clams to pan, turn heat to high, cover, and bring to a boil again. Reduce heat and simmer until clams open, about 10 minutes more.

Ingredients you will need

Clams

Equipment you will use

Frying Pan

Stir in mizuna, then ladle soup into wide bowls.

Ingredients you will need

Mizuna

Soup

Equipment you will use

Bowl

Ladle

Equipment

Frying Pan

Bowl

Ladle

Ingredients

Servings:

946milliliters

chicken broth 24

clams suitable for steaming (about 2 3/4 lb. total)113grams

fresh shiitake mushrooms 113grams

mizuna, coarse stems removed and leaves rinsed 227grams

onion , chopped 118milliliters

short- or medium-grain white rice

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.