Clam Dip

Name: Clam Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams drained minced clams; 227 grams softened cream cheese; 1 dash garlic powder; 1 teaspoon mustard; 1 Tbsp chopped onion; 1 teaspoon parsley or 1 teaspoon parsley flakes; 59 milliliters mayonnaise or 1/4 cup salad dressing

Clam Dip might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 79 calories, 1g of protein, and 8g of fat. A mixture of clams, parsley flakes, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and pescatarian diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

170grams

drained minced clams 227grams

softened cream cheese 1dash

garlic powder 1teaspoon

mustard 1Tbsp

chopped onion 1teaspoon

parsley or 1 teaspoon parsley flakes 59milliliters

mayonnaise or 1/4 cup salad dressing

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.