Citrus Salt

Name: Citrus Salt
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 71 grams 1/2 cup kosher salt (about; 1 Tbsp finely grated, lightly packed lemon zest (from about 2 medium lemons); 1 Tbsp finely grated, lightly packed lime zest (from about 2 medium limes); 1 Tbsp finely grated, lightly packed orange zest (from about 2 medium oranges)

Citrus Salt might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 5 calories. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes. Head to the store and pick up kosher salt, orange zest, lime zest, and a few other things to make it today.

Instructions

Combine all of the ingredients in a medium bowl and rub the salt and zests between your fingers to distribute the citrus’s oils.

Ingredients you will need

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Spread the mixture in a thin, even layer on a plate and let it dry uncovered at room temperature overnight. Store in an airtight container at room temp for up to 2 months.

Ingredients you will need

Spread