Citrus Salad with Mint Sugar
Citrus Salad with Mint Sugar is a gluten free, fodmap friendly, and vegan recipe with 10 servings. This side dish has 123 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of kumquats, grand marnier, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4” slices.
Cut between membranes of remaining peeled fruit to release segments.
Mix fruits in a large bowl.
Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped.
Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar.
Serve remaining mint sugar alongside.