Citrus Salad with Candied Ginger

Name: Citrus Salad with Candied Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters salted roasted almonds, such as marcona, chopped; 10 clementines; 2 Tbsps crystallized ginger, minced; 6 navel oranges; 2 pink or red grapefruits; 59 milliliters sugar

Citrus Salad with Candied Ginger might be just the side dish you are searching for. This recipe makes 8 servings with 228 calories, 5g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up pink, clementines, navel oranges, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.

Ingredients you will need

Orange Zest

Clementine

Sugar

Equipment you will use

Bowl

Using a sharp knife, peel the citrus, removing all of the bitter white pith. Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl. Squeeze the juice from the membranes over the fruit.

Ingredients you will need

Grapefruit