Citrus-Rosemary Green Beans

Name: Citrus-Rosemary Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh green beans, trimmed; 2 teaspoons chopped fresh rosemary; 59 milliliters green onions, sliced (about; 2 teaspoons grated lemon rind; 1 teaspoon olive oil; 59 milliliters chopped pecans, toasted; 1 teaspoons salt, divided

Citrus-Rosemary Green Beans is a gluten free, primal, and whole 30 recipe with 6 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 60 calories, 2g of protein, and 4g of fat per serving. Head to the store and pick up rosemary, olive oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Sprinkle fresh green beans evenly with 1/4 teaspoon salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process, and drain.

Ingredients you will need

Green Beans