Citrus-Poached Snapper with Black Bean Salad

Name: Citrus-Poached Snapper with Black Bean Salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Caesar dressing; 425 grams low-sodium black beans, drained; 2 Tbsps freshly chopped cilantro leaves; 1 Tbsp minced garlic; 1 packet Baja Citrus Marinade (recommended: McCormick); 1 small onion, sliced; 1 orange, zested; 118 milliliters diced tri-peppers; 177 milliliters prepared pico de gallo; 454 grams red snapper fillets; 237 milliliters vegetable broth

Citrus-Poached Snapper with Black Bean Salad is a dairy free and pescatarian recipe with 4 servings. One serving contains 294 calories, 30g of protein, and 6g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up caesar dressing, garlic, pico de gallo, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes. It works well as a main course.

Instructions

In a large skillet with a lid combined all ingredients except snapper. Cover and bring to a simmer over medium-low heat.

Ingredients you will need

Snapper

Equipment you will use

Frying Pan

Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes.

Ingredients you will need

Snapper Fillets

Carefully remove the snapper from skillet.

Ingredients you will need

Snapper

Equipment you will use

Frying Pan

For the salad: In a large bowl, toss together all ingredients.

Equipment you will use

Bowl

Serve immediately with snapper.

Ingredients you will need

Snapper

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

Caesar dressing 425grams

low-sodium black beans, drained 2Tbsps

freshly chopped cilantro leaves 1Tbsp

minced garlic 1packet

Baja Citrus Marinade (recommended: McCormick)1small

onion, sliced 1

orange, zested 118milliliters

diced tri-peppers 177milliliters

prepared pico de gallo 454grams

red snapper fillets 237milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.