Citrus No-Bake Cheesecake

Name: Citrus No-Bake Cheesecake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 312 grams can mandarin oranges, drained; 18 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 6 fresh mint sprigs; 2 Tbsps sugar; 59 milliliters zest and juice from 1 tangerine; 473 milliliters thawed COOL WHIP Whipped Topping

One serving contains 237 calories, 3g of protein, and 19g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. Head to the store and pick up butter, cool whip whipped topping, sugar, and a few other things to make it today.

Instructions

Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.

Ingredients you will need

Cream Cheese