Super Bowl Taco Dip

Name: Super Bowl Taco Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 chopped avocado; 8 servings diced black olives; 227 grams cream cheese; 113 grams diced green chilies; 8 servings shredded lettuce; 8 servings chopped scallion; 8 servings finely shredded cheddar cheese; 227 grams sour cream; 35 grams package taco seasoning (i use low sodium); 8 servings tomato, chopped

The recipe Super Bowl Taco Dip could satisfy your Mexican craving in about 30 minutes. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 401 calories, 13g of protein, and 32g of fat per serving. A mixture of chilies, cheddar cheese, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl.

Ingredients

Servings:

chopped avocado 8servings

diced black olives 227grams

cream cheese 113grams

diced green chilies 8servings

shredded lettuce 8servings

chopped scallion 8servings

finely shredded cheddar cheese 227grams

sour cream 35grams

package taco seasoning (i use low sodium)8servings

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.