Citrus-Marinated Olives with Roasted Peppers

Name: Citrus-Marinated Olives with Roasted Peppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoon fennel seed, crushed; 1 Tbsp chopped fresh rosemary leaves; 237 milliliters drained pitted Kalamata olives; 1 teaspoon grated lemon peel; 237 milliliters drained pitted Spanish olives; 1 teaspoon grated orange peel; 59 milliliters sliced roasted red bell peppers (from 7.25-ounce jar); 59 milliliters sliced roasted yellow bell peppers (from 12-ounce jar); 59 milliliters olive or vegetable oil

Citrus-Marinated Olives with Roasted Peppers might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 0g of protein, and 6g of fat. This recipe serves 16. Head to the store and pick up vegetable oil, lemon peel, rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Mix oil, vinegar, orange peel, lemon peel, rosemary and fennel seed in mediumbowl until blended. Stir in olives. Cover and refrigerate at least 1 hour to marinate.

Ingredients you will need

Fennel Seeds