Citrus Herb Marinated Halibut

Citrus Herb Marinated Halibut
Citrus Herb Marinated Halibut is a gluten free, dairy free, and pescatarian recipe with 17 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 78 calories. A mixture of garlic herb & wine marinade, lemon juice, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

1
Mix Marinade
Ingredients you will need
MarinadeMarinade
2
Mix, orange juice, oil and lemon juice in small bowl.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Place halibut in large resealable plastic bag or glass dish.
Ingredients you will need
HalibutHalibut
Equipment you will use
Ziploc BagsZiploc Bags
4
Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor.
Ingredients you will need
MarinadeMarinade
5
Remove halibut from marinade. Discard any remaining marinade.Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Ingredients you will need
MarinadeMarinade
HalibutHalibut
FishFish
Equipment you will use
GrillGrill

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In27 m.
Servings17
Health Score11
Magazine