Citrus Herb Marinated Halibut
Citrus Herb Marinated Halibut is a gluten free, dairy free, and pescatarian recipe with 17 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 4g of fat, and a total of 78 calories. A mixture of garlic herb & wine marinade, lemon juice, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.
Instructions
Mix, orange juice, oil and lemon juice in small bowl.
Place halibut in large resealable plastic bag or glass dish.
Add marinade; turn to coat well.Refrigerate 15 minutes or longer for extra flavor.
Remove halibut from marinade. Discard any remaining marinade.Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.