Citrus-Glazed Shrimp with Cilantro Rice
Citrus-Glazed Shrimp with Cilantro Rice might be just the main course you are searching for. One portion of this dish contains approximately 27g of protein, 11g of fat, and a total of 385 calories. This gluten free and pescatarian recipe serves 4. Head to the store and pick up garlic, pepper, chipotle chile powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
To prepare rice, cook rice according to package directions, omitting salt and fat.
Add cilantro, oil, cumin, 1/4 teaspoon salt, 1/4 teaspoon pepper, and green chiles, stirring to combine.
To prepare shrimp, while rice cooks, combine shrimp, garlic, lime rind, 1/4 teaspoon salt, chile powder, and 1/4 teaspoon pepper in a medium bowl, tossing to coat shrimp.
Heat a large skillet over medium heat. Coat pan with cooking spray.
Add shrimp to pan; saut 3 minutes. Stir in lime juice and butter; cook 1 minute, tossing to coat.