Citrus Broiled Alaska Salmon

Name: Citrus Broiled Alaska Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped green onions; 4 larges oranges; 2 teaspoons cracked black pepper; 2 teaspoons red wine vinegar; 113 grams fillets salmon

Citrus Broiled Alaska Salmon is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 54 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have oranges, fillets salmon, cracked pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

118milliliters

chopped green onions 4larges

oranges 2teaspoons

cracked black pepper 2teaspoons

red wine vinegar 113grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.