Citrus Barbecued Pork Chops

Name: Citrus Barbecued Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters KRAFT Original Barbecue Sauce; 1 teaspoons dried rosemary leaves, crushed; 59 milliliters orange juice; 1 teaspoon grated orange zest; 454 grams pork loin chops, 1 inch thick; 1 teaspoons dried thyme leaves, crushed

You can never have too many main course recipes, so give Citrus Barbecued Pork Chops a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 276 calories, 25g of protein, and 8g of fat each. A mixture of original barbecue sauce, orange zest, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat greased grill to medium heat.

Equipment you will use

Grill

Place all ingredients except chops in saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Equipment you will use

Sauce Pan

Place chops on grate of grill; cover grill with lid. Grill 25 to 30 minutes or until chops are cooked through, turning over after 15 minutes and brushing occasionally with the barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

177milliliters

KRAFT Original Barbecue Sauce 1teaspoons

dried rosemary leaves, crushed 59milliliters

orange juice 1teaspoon

grated orange zest 454grams

pork loin chops, 1 inch thick 1teaspoons

dried thyme leaves, crushed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.