Citrus Asparagus With Sweet Red Peppers And Balsamic Glaze

Citrus Asparagus With Sweet Red Peppers And Balsamic Glaze
You can never have too many main course recipes, so give Citrus Asparagus With Sweet Red Peppers And Balsamic Glaze a try. This gluten free, dairy free, and whole 30 recipe serves 1. One portion of this dish contains approximately 21g of protein, 29g of fat, and a total of 526 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have salt and pepper, bell pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic glaze you could follow this main course with the Orange Glazed Cranberry Bread as a dessert.
DifficultyEasy
Ready In20 m.
Servings1
Health Score100
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