Citrus Asparagus With Sweet Red Peppers And Balsamic Glaze
You can never have too many main course recipes, so give Citrus Asparagus With Sweet Red Peppers And Balsamic Glaze a try. This gluten free, dairy free, and whole 30 recipe serves 1. One portion of this dish contains approximately 21g of protein, 29g of fat, and a total of 526 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have salt and pepper, bell pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the balsamic glaze you could follow this main course with the Orange Glazed Cranberry Bread as a dessert.