Cipollini And Mushroom Tart

Name: Cipollini And Mushroom Tart
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 59 milliliters chives; 454 grams Cipollini onions, peeled and quartered; 59 milliliters cream; 1 egg white; 1 egg yolk (reserve egg white for topping, see below); 2 Tbsps ice water; 680 grams mixed wild or cultivated mushrooms; 2 Tbsps olive oil; 59 milliliters Parmesan; 118 milliliters Parmesan cheese; 177 milliliters ricotta cheese; 0 teaspoons salt; 473 milliliters unbleached all-purpose flour; 177 milliliters (1 1/2 sticks) cold unsalted butter, cut into small cubes

For $4.09 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 796 calories, 27g of protein, and 54g of fat. This recipe serves 5. A mixture of parmesan, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 21 minutes.