use real butter

Name: use real butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams beef, sliced thin against the grain (I used rib-eye steak); 2 cloves garlic, peeled; 1 inch nub of ginger, peeled; 1 teaspoons ground black pepper; 1 kiwi, peeled and quartered; 59 milliliters rice wine vinegar; 2 Tbsps sesame oil; 118 milliliters soy sauce; 59 milliliters sugar; 1 teaspoon vegetable oil (or more); 1 yellow onion, peeled and quartered

Use real butter is a gluten free and dairy free recipe with 3 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 505 calories, 24g of protein, and 34g of fat. It works best as a main course, and is done in around 45 minutes. A mixture of sugar, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.