Mung Bean Salad With Scallions & Mint (piyaz)

Name: Mung Bean Salad With Scallions & Mint (piyaz)
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters dried mung beans; 7 Tbsps extra virgin olive oil; 79 milliliters chopped fresh mint; 1 clove garlic, finely minced; 2 hard-cooked eggs, cut in wedges; 12 dry-cured black olives; 2 Tbsps red wine vinegar, or more to taste; 1 teaspoon salt; 237 milliliters bunch scallions, ends trimmed, thinly sliced (about

Mung Bean Salad With Scallions & Mint (piyaz) is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 40g of fat, and a total of 621 calories. This recipe serves 3. 1 person found this recipe to be flavorful and satisfying. If you have dry-cured olives, wine vinegar, hard-cooked eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 18 minutes.