The recipe Bibimbap is ready in about 1 hour and 25 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Korean food. One portion of this dish contains about 35g of protein, 9g of fat, and a total of 590 calories. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have mung bean sprouts, edamame beans, hot sauce, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It works well as a rather expensive main course.
Ready In1 h, 25 m.
Health Score85