Cinnasweet Pumpkin Seeds

Name: Cinnasweet Pumpkin Seeds
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 1 teaspoon ground cinnamon; 118 milliliters margarine, melted; 946 milliliters pumpkin seeds, rinsed and dried; 0 teaspoons salt; 59 milliliters white sugar, divided

Cinnasweet Pumpkin Seeds might be just the side dish you are searching for. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 211 calories, 7g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have sugar, salt, margarine, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the pumpkin seeds, margarine, brown sugar, cinnamon, and salt in a bowl; stir to coat the seeds.

Ingredients you will need

Pumpkin Seeds

Brown Sugar

Margarine

Cinnamon

Seeds

Salt

Equipment you will use

Bowl

Spread the seeds in a single layer in a 10x15 inch jelly roll pan.

Ingredients you will need

Spread

Jelly

Seeds

Roll

Equipment you will use

Frying Pan

Bake in the preheated oven for 15 minutes; stir and return to oven for 15 minutes more; remove from oven and sprinkle 2 tablespoons sugar over the seeds; stir to coat. Return to oven and bake another 15 minutes before removing again to sprinkle with remaining sugar and stirring.

Ingredients you will need

Seeds

Sugar