Cinnamon-Walnut Baklava

Name: Cinnamon-Walnut Baklava
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Middle Eastern
Ingredients: 296 milliliters (2 1/2 sticks) butter, melted, plus more for pan; 2 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 454 grams package frozen phyllo dough (17-by-12 inches), thawed in refrigerator; 828 milliliters sugar; 710 milliliters walnuts

You can never have too many dessert recipes, so give Cinnamon-Walnut Baklavan Head to the store and pick up sugar, ground cinnamon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of middl eastern cuisine.