Cinnamon Swirl Cookies

Name: Cinnamon Swirl Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg, slightly beaten; 1 Tbsp ground cinnamon; 2 Tbsps milk; 237 milliliters powdered sugar; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 0 teaspoons vanilla

You can never have too many dessert recipes, so give Cinnamon Swirl Cookies a try. This gluten free recipe serves 30. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 46 calories. Head to the store and pick up milk, egg, sugar cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.

Ingredients you will need

Cookie Mix

Cinnamon

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.

Ingredients you will need

Cinnamon

Dough

On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough.

Ingredients you will need

Cinnamon

Dough

Roll

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Baking Sheet

Place cookies 2 inches apart on cookie sheets.

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Equipment you will use

Baking Sheet

Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

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Equipment you will use

Baking Sheet

Wire Rack