Wild Garlic Risotto

Name: Wild Garlic Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 20 grams butter; 100 grams wild garlic; 2 Tbsps olive oil; 300 grams risotto rice; 2 servings salt and pepper; 2 chopped shallots; 750 milliliters vegetable stock; 100 milliliters white wine

The recipe Wild Garlic Risotto could satisfy your Mediterranean craving in approximately 30 minutes. Watching your figure? This gluten free and vegetarian recipe has 885 calories, 14g of protein, and 23g of fat per serving. For $4.51 per serving, you get a main course that serves 2. If you have salt and pepper, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the risotto rice you could follow this main course with the Daring Cooks Sweet Risotto: Rice Pudding with Poached Cherries as a dessert.