Wild Ramp Pesto

Name: Wild Ramp Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings a squirt of lemon; 79 milliliters olive oil (or 1/2 cup, you kind of have to eyeball it); 118 milliliters grated parmigiano reggiano cheese; 4 servings pepper; 1 bunch ramps; 4 servings sea salt; 118 milliliters walnuts (toasted)

Need a gluten free, primal, and fodmap friendly condiment? Wild Ramp Pesto could be an excellent recipe to try. This recipe makes 4 servings with 323 calories, 7g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have a squirt of lemon, pepper, parmigiano reggiano cheese, and a few other ingredients on hand, you can make it.