Cinnamon rubbed salmon with couscous & harissa yogurt

Name: Cinnamon rubbed salmon with couscous & harissa yogurt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 100 grams couscous; 2 Tbsps sultanas; 1 small bunch coriander, chopped; 1 teaspoon ground cinnamon, plus a large pinch; 200 milliliters hot vegetable stock; 1 Tbsp honey; 1 Tbsp olive oil; 2 fillets salmon fillets; 1 Tbsp harissa paste; 170 grams 0% fat Greek yogurt

The recipe Cinnamon rubbed salmon with couscous & harissa yogurt can be made in around 25 minutes. This recipe serves 2. One portion of this dish contains approximately 50g of protein, 19g of fat, and a total of 636 calories. It is a good option if you're following a pescatarian diet. A few people really liked this main course. A mixture of couscous, fat greek yogurt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. 85 people found this recipe to be flavorful and satisfying.

Instructions

Heat the grill.

Equipment you will use

Grill

Put the couscous, sultanas, most of the coriander, 1 tsp cinnamon and some seasoning in a bowl.

Ingredients you will need

Coriander

Seasoning

Cinnamon

Couscous

Golden Raisins

Equipment you will use

Bowl

Pour over the hot vegetable stock and set aside for 5 mins to soak.

Ingredients you will need

Vegetable Stock

Mix together the pinch of cinnamon, honey and oil. Sit the salmon in a baking tray, spread over the honey mixture and season. Cook under a hot grill for about 8 mins until the fish is cooked through.

Ingredients you will need

Cinnamon

Salmon

Spread

Honey

Fish

Cooking Oil

Equipment you will use

Baking Pan

Grill

Meanwhile, swirl together the harissa and yogurt. Fluff up the couscous with a fork and serve with the fish and yogurt, sprinkled with the remaining coriander alongside some green beans, if you like.

Ingredients you will need

Green Beans

Coriander

Couscous

Harissa

Yogurt

Fish

Equipment

Grill

Bowl

Baking Pan

Ingredients

Servings:

100grams

couscous 2Tbsps

sultanas 1small bunch

coriander, chopped 1teaspoon

ground cinnamon, plus a large pinch 200milliliters

hot vegetable stock 1Tbsp

honey 1Tbsp

olive oil 2fillets

salmon fillets 1Tbsp

harissa paste 170grams

0% fat Greek yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stonestreet Estate Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 36 dollars.