Cinnamon Rolls with Cream Cheese Icing

Name: Cinnamon Rolls with Cream Cheese Icing
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 59 milliliters bread flour; 1 liters bread flour; 118 milliliters firmly packed light brown sugar; 118 milliliters very soft butter; 118 milliliters butter, softened; 30 servings Cream Cheese Icing; 2 larges eggs, lightly beaten; 237 milliliters granulated sugar, divided; 1 teaspoon granulated sugar; 1 Tbsp ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoon salt; 59 milliliters warm water (105° to 115°)

Need a vegetarian morn meal? Cinnamon Rolls with Cream Cheese Icing could be an excellent recipe to try. This recipe serves 30. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 204 calories. 1 person found this recipe to be scrumptious and satisfying. If you have eggs, firmly brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 40 minutes.

Instructions

Combine first 3 ingredients in a 1-cup glass measuring cup; let stand 5 minutes.

Equipment you will use

Measuring Cup

Beat 1/2 cup softened butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add 1/2 cup granulated sugar and 1 tsp. salt, beating at medium speed until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Salt

Equipment you will use

Stand Mixer

Add eggs and next 2 ingredients, beating until blended. Stir in yeast mixture.

Ingredients you will need

Yeast

Egg

Combine 4 1/2 cups bread flour and 1/4 tsp. nutmeg. Gradually add flour mixture to butter mixture, beating at low speed 1 to 2 minutes or until well blended.

Ingredients you will need

All Purpose Flour

Butter

Nutmeg

Sprinkle about 1/4 cup bread flour onto a flat surface; turn dough out, and knead until smooth and elastic (about 5 minutes), adding up to 1/4 cup bread flour as needed to prevent dough from sticking to hands and surface.

Ingredients you will need

Bread Flour

Dough

Place dough in a lightly greased large bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 to 2 hours or until doubled in bulk.

Ingredients you will need

Dough

Equipment you will use

Bowl

Meanwhile, preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Punch dough down; turn out onto a lightly floured surface.

Ingredients you will need

Dough

Punch

Roll into a 16- x 12-inch rectangle.

Ingredients you will need

Roll

Spread with 1/2 cup very soft butter, leaving a 1-inch border around edges. Stir together brown sugar, cinnamon, and remaining 1/2 cup granulated sugar, and sprinkle sugar mixture over butter.

Ingredients you will need

Sugar

Brown Sugar

Cinnamon

Butter

Spread

Top with pecans.

Ingredients you will need

Pecans

Roll up dough, jelly-roll fashion, starting at 1 long side; cut into 16 slices (about 1 inch thick).

Ingredients you will need

Dough

Jelly

Roll

Place rolls, cut sides down, in 2 lightly greased 10-inch round pans. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Roll

Bake at 350 for 20 to 22 minutes or until rolls are golden brown. Cool in pans 5 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Brush rolls with Cream Cheese Icing.

Ingredients you will need

Cream Cheese Frosting

Roll

Serve immediately.

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Apple-Cinnamon

Ingredients you will need

Cinnamon

Apple

Rolls: Prepare as directed through Step Peel and chop 2 Granny Smith apples (about 3 cups).

Ingredients you will need

Granny Smith Apple

Roll

Place apples in a microwave-safe bowl, and pour 1 cup apple cider over apples. Microwave at HIGH 5 minutes or until tender.

Ingredients you will need

Apple Cider

Apple

Equipment you will use

Microwave

Bowl

Drain and cool 15 minutes. Proceed as directed, sprinkling apples over sugar mixture in Step 6 before topping with pecans. Hands-on time: 30 min.; Total time: 4 hr., including icing.

Ingredients you will need

Apple

Pecans

Icing

Sugar

Chocolate-Cinnamon

Ingredients you will need

Chocolate

Cinnamon

Rolls: Prepare as directed through Step Chop 2 (4-oz.) bittersweet chocolate baking bars; sprinkle over sugar mixture. Proceed as directed. Hands-on time: 35 min.; Total time: 3 hr., 40 min., including icing.

Ingredients you will need

Bittersweet Chocolate