Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 loaf frozen white bread dough, thawed in refrigerator; 237 milliliters packed brown sugar; 1 sticks butter, softened; 79 milliliters cream cheese; 1 Tbsp ground cinnamon; 237 milliliters powdered sugar; 1 stick unsalted butter, softened; 1 teaspoon vanilla extract

Cinnamon Rolls might be just the morn meal you are searching for. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 256 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have cream cheese, brown sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Dough

Roll

Equipment you will use

Bowl

Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll.

Ingredients you will need

Cinnamon

Butter

Spread

Dough

Jelly

Sugar

Roll

Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.

Ingredients you will need

Dough

Roll

Divide rolls among 2 lightly buttered round baking pans.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing.

Ingredients you will need

Icing