Garlic Mushroom Souffle

Name: Garlic Mushroom Souffle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 Tbsps butter; 2 egg whites; 2 egg yolks; 2 Tbsps flour; 3 garlic cloves, diced; 1 Tbsp lemon juice (lime also works fine); 237 milliliters milk; 340 grams mushrooms, chopped; 3 Tbsps parsley, chopped; 6 servings pepper; 6 servings salt

This vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 142 calories. Head to the store and pick up milk, lemon juice, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

garlic cloves, diced 1Tbsp

lemon juice (lime also works fine)237milliliters

milk 340grams

mushrooms, chopped 3Tbsps

parsley, chopped 6servings

pepper 6servings

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.