Cinnamon-Pecan Rolls
This recipe serves 36. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. A mixture of party roll dough, firmly brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Roll each chilled dough portion into a 12-inch square on a lightly floured surface.
Brush evenly with 1/2 cup butter. Stir together brown sugar, cinnamon, and 1 cup pecans; sprinkle a third of mixture over each square, leaving a 1/2-inch border on all sides.
Roll up, jellyroll fashion. Pinch seams to seal.
Cut each roll into 12 (1-inch) slices, and place in a lightly greased 9-inch square pan.
Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
Bake at 350 for 25 to 30 minutes or until golden.
Stir together powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls, and sprinkle with remaining 1/2 cup pecans.
*1 1/2 (32-ounce) packages frozen bread dough, thawed, may be substituted for 1 recipe Party
Roll dough. Tip: Frozen bread dough is very elastic; after rolling it out, let it sit for a few minutes, and then roll it again.