Cinnamon-Pecan Rolls

Cinnamon-Pecan Rolls
This recipe serves 36. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. A mixture of party roll dough, firmly brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Roll each chilled dough portion into a 12-inch square on a lightly floured surface.
Ingredients you will need
DoughDough
RollRoll
2
Brush evenly with 1/2 cup butter. Stir together brown sugar, cinnamon, and 1 cup pecans; sprinkle a third of mixture over each square, leaving a 1/2-inch border on all sides.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
PecansPecans
3
Roll up, jellyroll fashion. Pinch seams to seal.
Ingredients you will need
RollRoll
4
Cut each roll into 12 (1-inch) slices, and place in a lightly greased 9-inch square pan.
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
5
Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.
6
Bake at 350 for 25 to 30 minutes or until golden.
Equipment you will use
OvenOven
7
Stir together powdered sugar, milk, and vanilla until smooth; drizzle over warm rolls, and sprinkle with remaining 1/2 cup pecans.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
PecansPecans
RollRoll
MilkMilk
8
*1 1/2 (32-ounce) packages frozen bread dough, thawed, may be substituted for 1 recipe Party
Ingredients you will need
Bread DoughBread Dough
9
Roll dough. Tip: Frozen bread dough is very elastic; after rolling it out, let it sit for a few minutes, and then roll it again.
Ingredients you will need
DoughDough
RollRoll
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine