Chicken Soup Tete Style

Name: Chicken Soup Tete Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf (optional); 10 whole black peppercorns; 4 carrots; 3 stalks celery, with leaves; 3 cinnamon sticks; 2 Tbsps chopped fresh cilantro; 5 cloves garlic; 2 onions; 6 servings salt and pepper to taste; 473 milliliters white rice; 907 grams whole chicken

Chicken Soup Tete Style requires roughly 45 minutes from start to finish. This recipe serves 6. One serving contains 424 calories, 19g of protein, and 12g of fat. 3 people found this recipe to be scrumptious and satisfying. It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaf, peppercorns, onions, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe.

Instructions

Place chicken, celery, carrots, onions, garlic, cloves, cinnamon, cilantro, peppercorns, and bay leave in a large stock pot and fill with cold water, (it is not necessary to peel the garlic or onion, just wash the outside.) Using low heat cook for 4 hours after boiling begins or until water line is an inch or two from the top.

Ingredients you will need

Peppercorns