Salsa Potato Salad
Need a gluten free and vegetarian side dish? Salsa Potato Salad could be an outstanding recipe to try. One serving contains 72 calories, 2g of protein, and 1g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have pepper, potatoes, nonfat creamalternative, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes.
Combine potato, celery, pepper, and cilantro; stir gently.
Combine mayonnaise and remaining ingredients in a small bowl; stir well.
Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.