Cinnamon Latte Rolls

Name: Cinnamon Latte Rolls
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 packages crusty loaf French bread dough; 118 milliliters brown sugar, packed; 59 milliliters butter, softened; 1 stick butter, softened; 4 teaspoons instant cappuccino-flavored coffee mix; 1 teaspoon ground cinnamon; 2 teaspoons instant coffee; 59 milliliters milk; 710 milliliters sifted powdered sugar; 1 teaspoon vanilla extract

Cinnamon Latte Rolls requires around 3 hours from start to finish. One serving contains 260 calories, 0g of protein, and 12g of fat. This recipe serves 12. A mixture of ground cinnamon, brown sugar, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Place wrapped dough in the refrigerator and let rest at least 2 hours.

Ingredients you will need

Dough

Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.

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Oven

In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten.

Ingredients you will need

Instant Coffee

Brown Sugar

Cinnamon

Dough

Equipment you will use

Bowl

Roll dough into an 8 by 14-inch rectangle.

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Dough

Roll

Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll.

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Cinnamon

Butter

Coffee

Spread

Dough

Jelly

Sugar

Roll

Cut into 12 pieces and divide between the 2 prepared cake pans.

Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.

Ingredients you will need

Icing

Equipment you will use

Oven

For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy.

Ingredients you will need

Powdered Sugar