RecipesMagazine

South Shore Pork Roast

South Shore Pork Roast
You can never have too many main course recipes, so give South Shore Pork Roast a try. This recipe serves 12. One portion of this dish contains approximately 26g of protein, 10g of fat, and a total of 218 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have pork loin roast, salt, cream, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet over medium heat, brown roast in butter for 5 minutes on each side.
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ButterButter
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Frying PanFrying Pan
2
Transfer to a roasting pan.
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Roasting PanRoasting Pan
3
In the same skillet, saute onion and carrots until crisp-tender.
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CarrotCarrot
OnionOnion
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Frying PanFrying Pan
4
Place around roast.
5
Sprinkle with paprika.
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PaprikaPaprika
6
Add broth to pan. Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 160°.
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BrothBroth
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
7
Remove roast and vegetables to a serving platter; keep warm.
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VegetableVegetable
8
Pour pan drippings into a measuring cup; skim fat.
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Measuring CupMeasuring Cup
Frying PanFrying Pan
9
Add water to measure 2-2/3 cups.
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WaterWater
10
In a saucepan, combine flour and sour cream until smooth.
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Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
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Sauce PanSauce Pan
11
Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
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ParsleyParsley
SaltSalt
12
Serve with the roast.
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score11
Dish TypesLunchMain CourseMain DishDinner
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