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Burnt Caramel Pie

Burnt Caramel Pie
Burnt Caramel Pie is Head to the store and pick up pie shells, flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
Ingredients you will need
Evaporated MilkEvaporated Milk
Egg YolkEgg Yolk
ButterButter
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
SyrupSyrup
2
Brown 2 cups sugar in an iron skillet until light brown.
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SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Remove from heat.
4
Add water; and return to heat until sugar dissolves.
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SugarSugar
WaterWater
5
Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes.
Ingredients you will need
Egg YolkEgg Yolk
6
Pour filling into 2 baked pie shells.
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Pie CrustPie Crust
7
Beat egg whites until foamy.
Ingredients you will need
Egg WhitesEgg Whites
8
Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
SugarSugar
9
Spread meringue over pies, sealing the edges.
Ingredients you will need
SpreadSpread
10
Bake at 325 degrees F (165 degrees C) for about 15 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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