Cinnamon Heart Popcorn

Cinnamon Heart Popcorn
The recipe Cinnamon Heart Popcorn is ready in roughly 40 minutes and is definitely an excellent gluten free option for lovers of American food. One serving contains 425 calories, 2g of protein, and 24g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, corn syrup, popped popcorn, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
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2
Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes.
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ButterButter
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3
Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible.
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4
Spread the popcorn out onto the prepared baking sheets.
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5
Bake in the preheated oven until the candy coating is set, about 30 minutes.
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Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Sophora Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyMedium
Ready In40 m.
Servings8
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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