Cinnamon Hazelnut Biscotti

Name: Cinnamon Hazelnut Biscotti
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 177 milliliters butter; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters hazelnuts; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Cinnamon Hazelnut Biscotti might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 135 calories. This recipe serves 30. A mixture of vanillan extract, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a cheap recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F(175 degrees C). Grease a cookie sheet or line with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together the flour, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the hazelnuts. Shape dough into two equal logs approximately 12 inches long.

Ingredients you will need

Baking Powder

Hazelnuts

Cinnamon

Vanilla

Butter

Cream

Dough

All Purpose Flour

Sugar

Egg

Salt

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Bowl

Place logs on baking sheet, and flatten out to about 1/2 inch thickness.

Equipment you will use

Baking Sheet

Bake for about 30 minutes in preheated oven, or until edges are golden and the center is firm.

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Oven

Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.

Equipment you will use

Serrated Knife