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Cinnamon-Currant Biscuits

Cinnamon-Currant Biscuits
Cinnamon-Currant Biscuits might be just the side dish you are searching for. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 39 calories, 1g of protein, and 1g of fat. Head to the store and pick up sugar, margarine, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants.
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MargarineMargarine
CurrantsCurrants
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BlenderBlender
BowlBowl
2
Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
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MilkMilk
3
Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.
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BiscuitsBiscuits
DoughDough
RollRoll
5
Place rounds on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
6
Bake at 425 for 10 minutes.
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OvenOven
7
Combine powdered sugar and 1/2 teaspoon milk, stirring well.
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Powdered SugarPowdered Sugar
MilkMilk
8
Drizzle glaze over warm biscuits.
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BiscuitsBiscuits
GlazeGlaze
DifficultyNormal
Ready In10 m.
Servings10
Health Score1
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