Chocolate Chip Cookie and Mint Ice Cream Sandwiches

Name: Chocolate Chip Cookie and Mint Ice Cream Sandwiches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ounces semisweet or bittersweet chocolate chips; 16 ready-to-bake chocolate chip cookie dough pieces; 2 Tbsps chopped fresh mint; 177 milliliters chopped toasted hazelnuts; 0 teaspoons peppermint extract; 1 pint vanilla ice cream, slightly softened

This recipe serves 8. Watching your figure? This dairy free recipe has 326 calories, 6g of protein, and 21g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up peppermint extract, mint, vanillan ice cream, and a few other things to make it today.

Ingredients

Servings:

237milliliters

ounces semisweet or bittersweet chocolate chips 16

ready-to-bake chocolate chip cookie dough pieces 2Tbsps

chopped fresh mint 177milliliters

chopped toasted hazelnuts 0teaspoons

peppermint extract 1pint

vanilla ice cream, slightly softened

Recommended wine: Cream Sherry, Madeira, Moscato Dasti, Port, Prosecco

Chocolate Chip Cookies can be paired with Cream Sherry, Madeira, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.