Cinnamon-Cream Cheese-Banana-Nut Bread

Name: Cinnamon-Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium); 59 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 2 teaspoons melted butter; 237 milliliters buttermilk; 2 larges eggs; 355 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cinnamon; 237 milliliters chopped pecans, divided; 1 teaspoons salt; 1 teaspoons vanilla extract; 355 milliliters whole wheat flour

Cinnamon-Cream Cheese-Banana-Nut Bread is a vegetarian recipe with 15 servings. One serving contains 298 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as an inexpensive bread. From preparation to the plate, this recipe takes around 15 minutes. A mixture of baking powder, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place 3/4 cup pecans in a single layer on a baking sheet, and bake 12 to 15 minutes or until toasted and fragrant, stirring after 6 minutes.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Oven

Beat softened butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine whole wheat flour and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans.

Ingredients you will need

All Purpose Flour

Buttermilk

Banana

Vanilla

Butter

Pecans

Equipment you will use

Loaf Pan

Stir together brown sugar, reserved 1/4 cup chopped pecans (not toasted), 1 1/2 tsp. all-purpose flour, 1 1/2 tsp. melted butter, and ground cinnamon. Lightly sprinkle mixture over batter in pans.

Ingredients you will need

All Purpose Flour

Ground Cinnamon

Pecan Pieces

Brown Sugar

Butter

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes.

Ingredients you will need

Bread